Triad ACF

Triad Professional Chefs Chapter of the American Culinary Federation

A site for the members of the Triad Professional Chefs Chapter of the American Culinary Federation.

Members

  • Chef Ron
  • Fay Elizabeth Hopkins
  • Jonathan Elwell
  • Michael Rast
  • Kristen Salkeld
  • Gregory Retz, CEC, CCA
  • Rebecca M. Williams-Morton
  • Lois Church
  • Patrick Sanecki
  • Brian Gough
  • DeNoirs Frierson
  • Artemus Brower
  • Tiffany Worden
  • Brian A. Simmons
  • John East
  • Sarah C. Shoaf

Triad Chapter - ACF
3210 Clamoor Drive
Winston-Salem, NC 27127

(336) 399-6774

Email us:acftriad@acftriad.org

Latest Activity

Donald Mc Millan gave a gift to Merle T. Gathings
Roast Turkey

Roast Turkey

From the Gift Store
on Monday
Rasheed 'Zige'Baker added an event
November 19, 2009 at 6pm to January 31, 2010 at 7pm
Special membership discount for students graduating from ACFEF accredited programs.....Join before 1/31/10 for $50. Please refer to the Winter 2009 "Sizzle" for more information
November 19
Triad ACF now has notes
November 19
Chef Ron is now a member of Triad ACF
Welcome Them!
November 15
John McCracken added a photo to the album 'family photos'
img_0409
November 12
Fay Elizabeth Hopkins is now a member of Triad ACF
Welcome Them!
November 8
Jonathan Elwell is now a member of Triad ACF
Welcome Them!
November 5
Michael Rast is now a member of Triad ACF
Welcome Them!
November 4

Links

National ACF website

Triad Community Kitchen

Notes

Notes Home

Welcome! To view all notes, click here.

Created by ACF - Admin May 17, 2009 at 8:54pm. Last updated by ACF - Admin Nov 19.

Contact us




Please help the Triad Chapter of the ACF fulfill it's
mission of training, teaching, mentoring and enriching our community.

Bronze Level Sponsorship - $100.00 (donation accepted via Pa

… Continue

Created by ACF - Admin May 17, 2009 at 8:55pm. Last updated by ACF - Admin May 18.

 

The Members of the Triad Professional Chefs Chapter of the American Culinary Federation welcome you to our organization. We applaud your decision to join our ranks. The Triad ACF has, since its founding by John Debuse in 1984, stood for excellence and professionalism in the Food Service Industry. Our reputation as a leader in the culinary arts as a community benefactor has grown with each year of our existence and we now look to you as the driving force that will carry our banner into the new millennium.

We have created this web site to provide you with some general information about our chapter, and the ACF at the national level. Join ACF today!

Top ACF Triad news!

December Monthly Meeting: To be Announced.

Events

November 19

Thursday

National event links

For all national events please via the national ACF website LINK

SPECIAL ANNOUNCEMENT


Check out, www.deepplate.wordpress.com. Deep Plate is, "Inspiration for Professional Chefs by Professional Chefs". It's a place for challenge and creativity.

Blog Posts

Rasheed 'Zige'Baker

http://www.fancyfastfood.com/

http://www.fancyfastfood.com/ Continue

Posted by Rasheed 'Zige'Baker on September 1, 2009 at 8:55am

Derrick D McCorkle

Chef Derrick D McCorkle

D

Posted by Derrick D McCorkle on July 20, 2009 at 8:22pm

Rasheed 'Zige'Baker

Skills USA Culinary Competition-Chef Mark Molinaro Recap

Well, the competition is over and only a little blood was spilled and minimal tears. The judges were overall impressed with this years teams and were proud of them for putting themselves out there! Top three areas of improvement were:
1) Taste your food!
2) Learn how to use salt, and
3) Understand thermodynamics (Control your heat, don't let it contol you)
This is my fourth year judging this competition and the top three have not changed!!!! If you're interested you can check out some video at s… Continue

Posted by Rasheed 'Zige'Baker on June 26, 2009 at 8:00pm — 2 Comments

Abe Dau

Seeking Volunteers

Hey Gang Im looking for volunteers to do a advanced cooking class with me on Tuesday June 16th in Winston-Salem. This will be for kids ranging from 9-18 years old. If anyone is intrested please let me know ASAP. (336)991-2022

Abe Dau

Posted by Abe Dau on June 11, 2009 at 9:12am

Photos

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COMPETITIONS


Friday, January 15, 2010
Cold Food Salon

Saturday, January 16,
2010
NC Junior State Hot Foods Competition

Johnson & Wales will be hosting ACF sanctioned culinary competitions in January, 2010. Medals will be awarded and $500.00 in prize money will be offered for, "Best of Show."

 

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